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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Indulge in the delightful world of Healthy Cookie Dough Bark, a treat that brings together the joy of cookie dough and the richness of chocolate in a guilt-free package. This easy no-bake recipe is vegan, gluten-free, and refined sugar-free, making it the perfect sweet treat for any occasion. With just a handful of wholesome ingredients, you can whip up this delectable bark in under 20 minutes, whether for family gatherings or satisfying those late-night cravings. Plus, it’s easily customizable to suit your taste, adding an element of fun to your kitchen adventures. Enjoy the simplicity and deliciousness of this Healthy Cookie Dough Bark that everyone will love!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)
  • 1 tsp coconut oil (for topping)

Instructions

  1. In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until combined. Stir in chocolate chips.
  2. Line a cutting board with parchment paper and press the dough onto it to about 1/2-inch thick.
  3. Melt chocolate chips and coconut oil in a bowl; stir until smooth.
  4. Pour melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
  5. Chill in the freezer for about 10 minutes until set; then cut into chunks.

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