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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in a slice of paradise with this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. This delightful treat combines the sweetness of ripe bananas, the tangy essence of crushed pineapple, and the rich crunch of macadamia nuts, creating a tropical flavor sensation that will brighten any day. Perfect for breakfast, snacks, or sharing at gatherings, this easy-to-make recipe boasts a moist texture and is sure to become a family favorite. Whether you enjoy it fresh out of the oven or toasted with a bit of coconut whipped cream, this banana bread is a delicious escape to the islands!

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/4 cups ripe bananas (about 3 medium)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup macadamia nuts (chopped)
  • 1/2 cup unsweetened coconut flakes
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup + 1 tbsp organic sunflower oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil until well mixed.
  4. Combine dry ingredients with wet ingredients until just combined; fold in chopped macadamia nuts and coconut flakes gently.
  5. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a knife inserted in the center comes out clean.
  6. Allow cooling completely before slicing.

Nutrition

Find it online: https://foodiehometips.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/