Ground Beef and Spinach Skillet with Feta
If you’re in search of a quick yet satisfying meal that brings the family together, look no further than this Ground Beef and Spinach Skillet with Feta. This recipe is a go-to option for busy weeknights, packed with flavor from sautéed onions, garlic, and fresh spinach, all topped off with creamy feta cheese. In just 25 minutes, you can whip up a hearty dish that not only nourishes but also warms the heart. It’s versatile enough to serve as a comforting dinner or enjoyed as leftovers for lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion and minced garlic for about 3–4 minutes until soft.
- Add ground beef; cook for 5–7 minutes until browned. Drain excess fat if necessary.
- Stir in chopped spinach, oregano, paprika, salt, and pepper; cook for another 3–4 minutes until spinach wilts.
- Remove from heat and top with crumbled feta cheese.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 365
- Sugar: 2g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg