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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re in search of a quick and satisfying dinner option, look no further than this Ground Beef and Brussels Sprouts recipe. Ready in just 30 minutes, it’s a delightful blend of sweet and savory flavors that will please your entire family. This dish is not only nutritious, packed with protein and veggies, but it’s also versatile enough to accommodate various tastes—from picky eaters to culinary adventurers. Enjoy the convenience of a one-pan meal that minimizes cleanup while delivering maximum flavor.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 pound shredded brussels sprouts
  • 2 tablespoons low sodium soy sauce
  • 1/2 cup sweet chili sauce
  • 1 tablespoon avocado oil
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sriracha (optional)
  • 1/2 of a lime (juiced)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat, crumbling it as it cooks. Add green onions, garlic powder, salt, pepper, sriracha (if using), and soy sauce. Cook until fully browned.
  2. Remove the beef mixture from the skillet. In the same skillet, add avocado oil and sauté the shredded brussels sprouts with salt and pepper until soft and caramelized.
  3. Combine the beef back into the skillet with brussels sprouts and stir in sweet chili sauce and lime juice until well mixed.
  4. Serve hot over rice or your preferred base.

Nutrition

Find it online: https://foodiehometips.com/ground-beef-and-brussels-sprouts/