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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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If you’re craving a vibrant and satisfying meal that’s quick to prepare, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is the perfect choice. This dish features perfectly grilled shrimp marinated in smoky spices, creamy avocado, and a refreshing corn salsa—all beautifully assembled in a bowl. Ideal for busy weeknights or gatherings with friends and family, this recipe is not only delicious but also versatile, allowing you to customize it to suit your preferences. Packed with protein and healthy fats, this bowl will keep you feeling full without the heaviness.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
  2. Prepare the corn salsa by mixing corn with diced red bell pepper, green onions, cilantro, lime juice, and salt.
  3. Mash ripe avocados with lime juice and seasoning until creamy.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if desired), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill the marinated shrimp on medium-high heat for 2–3 minutes per side until pink and slightly charred.
  6. Assemble your bowl by layering cooked rice or quinoa at the base followed by corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition

Find it online: https://foodiehometips.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/