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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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If you’re craving a quick, healthy, and flavorful meal, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your answer! This vibrant dish combines succulent shrimp grilled to perfection, creamy avocado, and zesty corn salsa, all drizzled with a rich garlic sauce. It’s an ideal choice for busy weeknights or casual gatherings with friends and family. Not only is it delicious, but it’s also packed with fresh ingredients that create a delightful medley of flavors and textures. Enjoy this colorful bowl as a satisfying meal that will impress everyone at the table!

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. Marinate the shrimp in olive oil, paprika, garlic powder, salt, pepper, and cayenne.
  2. Prepare the corn salsa by mixing thawed corn, red onion, cilantro, lime juice, and salt.
  3. Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Assemble bowls by layering corn salsa first, followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Nutrition

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