Green Olive Dip – Easy Creamy Party Favorite
Looking for a quick and delicious appetizer that will wow your guests? This Green Olive Dip – Easy Creamy Party Favorite is your answer! Creamy, tangy, and bursting with the delightful briny flavor of green olives, this dip is a must-have for any gathering. Ready in just 10 minutes, it’s perfect for busy weeknights or festive occasions. Serve it with crackers, veggie sticks, or pita chips, and watch as everyone clamors for the recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix well to incorporate flavors.
- Pulse in the drained green olives until evenly distributed but still slightly chunky.
- Gradually add olive brine to achieve desired consistency.
- Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg