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Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes)
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If you’re craving a quick, vibrant meal that bursts with Mediterranean flavors, this Greek Pasta with Feta and Olives is your answer. In just 25 minutes, you can whip up a dish filled with the tanginess of feta cheese, the briny goodness of Kalamata olives, and the freshness of cherry tomatoes. This recipe is perfect for busy weeknights or as a crowd-pleaser at family gatherings. With its delightful medley of flavors and textures, it’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ cup crumbled feta cheese

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic and red onion for 3-4 minutes until translucent.
  3. Add cherry tomatoes and Kalamata olives; cook for another 4-5 minutes.
  4. Combine drained pasta with the skillet mixture, adding lemon juice, zest, oregano, salt, and pepper. Toss gently to combine.
  5. Sprinkle crumbled feta on top and mix lightly before serving.

Nutrition

Find it online: https://foodiehometips.com/greek-pasta-with-feta-and-olives-25-minutes/