Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a quick and satisfying meal that bursts with Mediterranean flavors, you’ve come to the right place! This Greek Pasta with Feta and Olives (25-Minutes) is one of my absolute favorites. It’s a dish that never fails to impress, whether I’m whipping it up on a busy weeknight or serving it at a family gathering. The combination of tangy feta, briny olives, and fresh tomatoes creates a beautiful harmony that’s sure to please everyone at the table.

What I love most about this recipe is its simplicity. You can have it on your plate in just 25 minutes, making it perfect for those days when time is tight but you still want something delicious and wholesome. Trust me, once you try this dish, it might just become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy a homemade meal without spending hours in the kitchen.
• Flavor-Packed: The vibrant combination of feta, olives, and fresh tomatoes offers bold flavors that will excite your taste buds.
• Family-Friendly: This dish is loved by both kids and adults alike, making it ideal for family meals or gatherings with friends.
• Customizable: You can easily tweak the ingredients based on what you have on hand or your personal preferences.
• Healthy Ingredients: Packed with vegetables and healthy fats, this pasta dish is as nutritious as it is delicious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delightful Greek Pasta with Feta and Olives. You’ll find everything you need at your local grocery store!

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Toppings

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ cup feta cheese (crumbled)

For Serving

• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to mix things up according to what you have on hand or what sounds good to you.

• Add Protein: Toss in grilled chicken or chickpeas for an extra protein boost that keeps everyone satisfied.
• Veggie Boost: Incorporate spinach or arugula for added greens that enhance both flavor and nutrition.
• Cheese Swap: If you’re not a fan of feta, try using goat cheese or a dairy-free alternative instead.
• Spice It Up: Add red pepper flakes for some heat if you enjoy a little kick in your dishes.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Remember to reserve about half a cup of pasta water before draining; this starchy liquid helps create a luscious sauce later!

Step 2: Sauté the Aromatics

While your pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped red onion. Sauté them for about 3-4 minutes until the onion becomes translucent. This step is key because it brings out the sweetness from the onions while infusing the oil with aromatic flavors.

Step 3: Add Tomatoes and Olives

Once your aromatics are ready, toss in those halved cherry tomatoes and sliced Kalamata olives. Stir everything together and let them cook for another 4-5 minutes until the tomatoes soften slightly. The juices from these veggies will mingle beautifully with the olive oil, creating an irresistible base for your pasta.

Step 4: Combine Everything Together

Now it’s time to bring it all together! Add your drained pasta directly into the skillet along with lemon juice, lemon zest, dried oregano, basil, salt, and pepper. Gently toss everything until well combined. If it feels dry, gradually add some reserved pasta water until you reach your desired sauce consistency.

Step 5: Finish with Feta

Finally, sprinkle crumbled feta over the top and give it one last gentle toss. The warmth from the pasta will soften the cheese just enough to meld its flavor throughout. Serve hot with fresh basil on top if desired.

And there you have it—your Greek Pasta with Feta and Olives is ready to be enjoyed! I hope this dish brings joy to your table just as it does mine!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

This delightful dish is not only quick to prepare but also incredibly forgiving—perfect for both novice cooks and seasoned chefs!

• Use high-quality olive oil: A good extra virgin olive oil enhances the flavors of the dish and adds a rich, fruity note that elevates every bite.

• Don’t overcook the pasta: Cooking the pasta al dente ensures it maintains its texture and provides the perfect base for the sauce without becoming mushy.

• Let flavors meld: Allow your pasta to sit for a minute after mixing in the ingredients. This helps the olives, feta, and seasonings infuse into the pasta for a more robust flavor.

• Adjust seasonings to taste: Everyone’s palate is unique! Taste your dish before serving and adjust salt, pepper, or lemon juice as needed to suit your preference.

• Make it your own: Feel free to add other vegetables like spinach, bell peppers, or even artichokes for added nutrition and flavor. The versatility of this dish makes it fun to experiment!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Presenting your Greek Pasta with Feta and Olives can turn a simple meal into an impressive feast. Here are some ideas to make your dish shine!

Garnishes

• Fresh basil: A sprinkle of fresh basil not only adds a pop of color but also brings a refreshing herbal note that complements the dish perfectly.
• Lemon wedges: Serving lemon wedges on the side allows everyone to add an extra squeeze of citrus, enhancing the dish’s brightness.
• Chili flakes: For those who enjoy a bit of heat, offering chili flakes will let guests customize their spice level.

Side Dishes

• Greek Salad: A crisp salad made with cucumbers, tomatoes, red onion, and feta drizzled in olive oil makes a refreshing complement that balances out the pasta.
• Roasted Vegetables: Toss seasonal veggies like zucchini, bell peppers, and carrots in olive oil, season them well, and roast until tender. They add both color and nutrition.
• Hummus with Pita: Smooth hummus paired with warm pita bread provides a delightful dip option that captures Mediterranean flavors and rounds out your meal beautifully.
• Tzatziki Sauce: This cool yogurt-based sauce made with cucumber and garlic is perfect for dipping or drizzling over your pasta for an added layer of creaminess.

Enjoy preparing this vibrant dish that’s sure to be a hit at any table!

Make Ahead and Storage

This Greek Pasta with Feta and Olives is not only quick to prepare but also makes for a fantastic meal prep option! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Avoid adding extra dressing or cheese until ready to serve for best freshness.

Freezing

• This dish can be frozen, but it’s best to leave out the feta until you’re ready to eat.
• Portion the pasta into freezer-safe containers.
• Label with the date and contents, then freeze for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat in a skillet over medium heat with a splash of reserved pasta water.
• Stir occasionally until heated through, adding more water if needed for a saucier consistency.
• Alternatively, you can microwave in short intervals, stirring between each until hot.

FAQs

Have questions about this delicious dish? Here are some common inquiries!

Can I use other types of pasta for Greek Pasta with Feta and Olives (25-Minutes)?

Absolutely! While penne and fusilli work wonderfully, feel free to use any pasta shape you prefer. Just adjust the cooking time according to package instructions.

What can I substitute for feta cheese in Greek Pasta with Feta and Olives (25-Minutes)?

If you’re looking for a non-dairy alternative, try crumbled tofu seasoned with lemon juice and herbs. This will give you a similar texture without using animal products!

How long does Greek Pasta with Feta and Olives (25-Minutes) last in the fridge?

When stored properly in an airtight container, this dish will last up to 3 days in the refrigerator. Just be sure to keep it cool!

Final Thoughts

I hope you find joy in making this delightful Greek Pasta with Feta and Olives! It’s not just a meal; it’s an experience packed with vibrant flavors that transport you straight to the Mediterranean. Enjoy creating this dish and savor every bite. Don’t forget to share your thoughts or any variations you try—I’d love to hear from you!