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Greek Lemon Rice Recipe (35-Minutes)

Greek Lemon Rice Recipe (35-Minutes)
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Elevate your meal with this delightful Greek Lemon Rice Recipe, ready in just 35 minutes! This vibrant dish combines the bright zing of fresh lemon with fluffy rice, creating a perfect side that complements a variety of main courses. Whether you’re serving it alongside grilled chicken, roasted vegetables, or seafood, this recipe is sure to impress at any dinner table. It’s not only quick and easy to prepare but also versatile enough to adapt with different herbs or vegetables based on your preferences. Bring a burst of Mediterranean flavor to your next meal!

Ingredients

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  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • Salt and black pepper to taste

Instructions

  1. In a medium pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 3 minutes). Stir in minced garlic and cook for an additional minute.
  2. Add rice to the pot and toast for about 2 minutes until slightly golden. Pour in broth, salt, and pepper; bring to a gentle boil.
  3. Reduce heat to low, cover the pot, and simmer for 18-20 minutes without lifting the lid. Remove from heat and let sit covered for another 5 minutes.
  4. Fluff the rice with a fork and stir in lemon juice, lemon zest, and chopped herbs before serving warm.

Nutrition

Find it online: https://foodiehometips.com/greek-lemon-rice-recipe-35-minutes/