Gordon Ramsay Cauliflower Puree
If you’re seeking a side dish that combines elegance with simplicity, this Gordon Ramsay Cauliflower Puree Recipe is your answer. This creamy, rich purée is not only comforting but also a versatile accompaniment to a wide range of main courses—from grilled chicken to roasted vegetables. Its silky texture and deep flavor make it an instant favorite, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. Plus, it’s made with wholesome ingredients and can be prepared in just 30 minutes. Impress your guests with this gourmet yet easy dish that you’ll want to whip up again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- In a pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets, cover, and steam on low for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor.
- In the same pot, whisk cubed butter into about three tablespoons of hot broth until smooth.
- Pour the butter mixture over the cauliflower along with thyme and black pepper; blend until smooth.
- Adjust consistency with warm broth if necessary and serve warm.
Nutrition
- Serving Size: 1/4 of recipe (180g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg