Gingerbread Snowball Cookies
Indulge in the warmth of holiday baking with these delightful Gingerbread Snowball Cookies. Soft, buttery, and infused with aromatic spices like ginger, cinnamon, and nutmeg, each cookie is rolled in powdered sugar for a classic snowy finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together softened butter and powdered sugar until light and fluffy.
- Mix in vanilla extract until fully incorporated.
- In another bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to the butter mixture until combined.
- Fold in chopped pecans.
- Shape dough into 1-inch balls and place on parchment-lined baking sheets.
- Bake for 10-12 minutes until set but not browned.
- Allow cookies to cool slightly before rolling in powdered sugar.
- Cool completely before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/gingerbread-snowball-cookies/