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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is a delightful one-pan meal that brings together tender steak cubes and crispy potatoes bathed in a luscious buttery garlic sauce. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also full of flavor, making it a family favorite. In just about 40 minutes, you can impress everyone at the table with this hearty and satisfying recipe. Plus, with minimal cleanup required, you’ll have more time to relax after dinner!

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil, divided
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes seasoned with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove from skillet.
  2. Season the steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon of oil and 2 tablespoons of butter. Sear the steak for about 2–3 minutes per side until browned.
  3. Reduce heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant, about 1 minute.
  4. Return the cooked potatoes to the pan and toss gently to combine. Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving.

Nutrition

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