Garlic Parmesan Crockpot Chicken and Potatoes
Indulge in the comforting warmth of Garlic Parmesan Crockpot Chicken and Potatoes, a dish that effortlessly marries tender chicken and creamy, savory flavors. Perfect for busy weeknights or family gatherings, this simple recipe allows you to set it and forget it while your crockpot works its magic. The aromatic blend of garlic and parmesan fills your kitchen, creating an irresistible invitation to the dinner table. Plus, the added bonus? It’s nutritious and made with wholesome ingredients that make every bite feel like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve baby potatoes. Mince garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C).
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg