Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that brings comfort and flavor to your table. These sweet potatoes are enveloped in a rich garlic butter sauce and roasted to perfection, achieving a crispy exterior while remaining tender on the inside. In just 45 minutes, you can create an irresistible dish that’s ideal for busy weeknight dinners or family gatherings. With simple ingredients and easy preparation, this recipe is not only delicious but also versatile enough to accompany any meal. Enjoy the delightful combination of flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan over low heat, melt the butter and sauté garlic for 1-2 minutes until fragrant.
- In a large bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss well.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
- Once done, sprinkle with fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 12g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg