Garlic Butter Beef Bites with Potatoes
If you’re searching for a heartwarming dish that satisfies the whole family, look no further than Garlic Butter Beef Bites with Potatoes. This recipe features succulent beef bites simmered in a rich garlic butter sauce and paired with tender baby potatoes. Perfect for busy weeknights or family gatherings, this comforting meal fills your home with delightful aromas and keeps everyone coming back for more. With the ease of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Enjoy this dish as a cozy dinner option that promises to bring warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound baby potatoes
- 0.25 cup beef broth
Instructions
- Cut beef into bite-sized pieces and halve the baby potatoes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- In a slow cooker, layer halved potatoes and seared beef; pour garlic butter sauce over it and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 392
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg