Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
If you’re craving a sweet treat that captures the essence of carnival fun, look no further than this Funnel Cake Donut Recipe. These delightful donuts are not only quick to make but also deliver the perfect combination of crispy exteriors and fluffy interiors. With just a dusting of powdered sugar or a sprinkle of cinnamon sugar, these treats become irresistibly delicious. Perfect for family gatherings, brunches, or simply satisfying a sweet tooth, these funnel cake donuts promise to bring joy to any occasion. Plus, they can be customized with your favorite toppings or flavors, making them a versatile dessert option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Ground cinnamon (for coating)
- Chocolate sauce or fruit preserves for dipping
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla until smooth.
- Combine wet ingredients into dry ingredients and stir until just mixed.
- Carefully drop spoonfuls of batter into hot oil and fry for 2–3 minutes per side until golden brown.
- Remove donuts to drain on paper towels and dust with powdered sugar or roll in cinnamon sugar.
- Serve warm with your choice of dips.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg