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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful warmth of Frosted Butter Pecan Cookies, a perfect treat that combines the rich flavors of toasted pecans and creamy butter with a luscious brown sugar glaze. These cookies are ideal for any occasion—be it a cozy night in, family gatherings, or holiday celebrations. Their irresistible buttery aroma and melt-in-your-mouth texture will quickly make them a household favorite. Easy to prepare, these cookies not only satisfy your sweet cravings but also bring smiles to faces young and old. Simple enough for bakers of all skill levels, this recipe will become your go-to for delicious homemade treats.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter for glaze
  • 1/3 cup brown sugar for glaze
  • 2 tbsp milk for glaze
  • 3/4 cup powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and toast pecans on a baking sheet for about 5–7 minutes until fragrant.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add one large egg and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients without overmixing.
  5. Fold in cooled toasted pecans gently.
  6. Scoop dough onto a parchment-lined baking sheet with enough space between each cookie.
  7. Bake for about 10–12 minutes until edges are golden but centers remain soft.
  8. Let cool before glazing made from melted butter, brown sugar, milk, and powdered sugar.

Nutrition

Find it online: https://foodiehometips.com/frosted-butter-pecan-cookies/