Fresh Peach Cobbler
Indulge in the warmth and comfort of a classic Fresh Peach Cobbler Recipe that’s sure to become a family favorite. With its sweet, juicy peaches enveloped in a buttery, golden crust, this dessert is the perfect way to celebrate summer flavors any time of year. Whether you’re preparing a cozy weeknight treat or impressing guests at gatherings, this simple recipe combines fresh or canned peaches with pantry staples for an easy-to-make delight. The aroma of baking peaches will fill your kitchen, inviting everyone to gather around and enjoy a scoop of this comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a 9×13-inch baking dish while the oven preheats.
- In a bowl, combine flour, ½ cup sugar, baking powder, and salt. Stir in milk until smooth.
- Toss peaches with remaining sugar and cinnamon in another bowl.
- Pour batter over melted butter; do not stir. Spoon peaches evenly on top.
- Bake for 45–50 minutes until golden brown and bubbly.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/fresh-peach-cobbler-recipe/