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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the comforting flavors of French Onion Gnocchi, a delightful twist on the classic French onion soup that combines tender gnocchi with a rich, savory sauce. This dish is perfect for busy weeknights or family gatherings, offering a warm and hearty meal that’s sure to impress without spending all day in the kitchen. The combination of caramelized onions, melted cheese, and pillowy soft gnocchi creates a satisfying experience, making it a new favorite in your home.

Ingredients

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  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, (to taste)
  • Freshly cracked black pepper, (to taste)
  • 2 pounds yellow onion, (halved and thinly sliced)
  • 1½ tablespoons thyme, (finely chopped)
  • 6 cloves garlic, (minced)
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 2½ cups beef stock, (low sodium)
  • 24 ounces gnocchi, (store bought)
  • 1½ cups gruyere cheese, (freshly grated)
  • ½ cup parmesan cheese, (freshly grated)

Instructions

  1. In a skillet over medium heat, melt olive oil and butter. Add sliced onions and caramelize for 45–60 minutes until golden-brown.
  2. Stir in finely chopped thyme and minced garlic; cook for 2 minutes.
  3. Deglaze with dry white grape juice; simmer until reduced by half (3–4 minutes).
  4. Mix in flour, then add dijon mustard and Worcestershire sauce until combined.
  5. Pour in beef stock along with a bay leaf; boil, then simmer for 6–7 minutes.
  6. Cook gnocchi in salted boiling water until they float, then drain and add to the sauce.
  7. Layer with grated parmesan and gruyère cheese; broil for 3–5 minutes until melted.

Nutrition

Find it online: https://foodiehometips.com/french-onion-gnocchi/