Flourless Orange Pistachio Cake
Indulge in the delightful experience of baking with this Flourless Orange Pistachio Cake—a unique dessert that effortlessly combines vibrant citrus flavors with the rich, nutty crunch of pistachios. This gluten-free treat is not only easy to prepare but also perfect for any occasion, from casual weeknight dinners to festive celebrations. With its moist texture and a luscious honey-orange glaze, this cake promises to impress your family and friends. Plus, it’s a fantastic make-ahead option, allowing you to enjoy its deliciousness at your convenience. Dive into this simple recipe and create a dessert that truly steals the show!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey for glaze
- ½ cup fresh orange juice
Instructions
- Rinse oranges and simmer in water for an hour until tender. Drain and blend until smooth.
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, combine blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract; mix well.
- Pour batter into the prepared pan and bake for about an hour or until a toothpick comes out clean.
- For the glaze, simmer honey and fresh orange juice until reduced by half; cool before applying to the cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://foodiehometips.com/flourless-orange-pistachio-cake/