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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

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If you’re in search of a comforting yet invigorating dish, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe combines spicy marinated chicken with a rich and silky broth, offering a warm embrace in every bowl. Perfect for busy weeknights or cozy gatherings, this ramen elevates your dining experience with its bold flavors and creamy texture. In just 40 minutes, you can create a satisfying meal that the whole family will love. So, roll up your sleeves and embark on this flavorful culinary adventure!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken evenly with the spice blend and let it marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Allow to rest before slicing.
  3. In a saucepan over medium heat, sauté minced garlic in butter until fragrant. Stir in heavy cream and let it thicken slightly.
  4. Boil water and cook ramen noodles according to package instructions; drain well.
  5. In another pot, heat sesame oil over medium heat. Sauté minced garlic until aromatic; add chicken broth and soy sauce along with heavy cream. Simmer for 5-7 minutes.
  6. Divide noodles into bowls and pour hot broth over them. Top with sliced chicken and drizzle with creamy garlic sauce.
  7. Garnish with chopped green onions and chili oil if desired.

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