Easy Thai Coconut Chicken Soup
Looking for a dish that wraps you in warmth and flavor? This Easy Thai Coconut Chicken Soup is the perfect solution! With tender chicken simmered in creamy coconut milk and infused with red curry, this comforting soup is a family favorite that’s both simple to prepare and bursting with delightful aromas. Ideal for busy weeknights or cozy gatherings, it cooks effortlessly in your slow cooker, allowing the flavors to meld beautifully. Garnished with fresh cilantro and a squeeze of lime, each bowl offers a refreshing kick that elevates the entire experience. Dive into this nourishing recipe today and make it a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Combine all ingredients—chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper—in your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, remove the chicken and shred it with two forks before returning it to the soup.
- Stir in fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://foodiehometips.com/easy-thai-coconut-chicken-soup/