Easy Ravioli Sauce
Indulge in the goodness of this Easy Ravioli Sauce, a delightful blend that transforms any pasta dish into a comforting meal. Ready in just 30 minutes, this creamy tomato-based sauce is perfect for busy weeknights or family gatherings. With its rich flavors and smooth texture, you can pair it effortlessly with ravioli or your favorite pasta. The versatility of this sauce allows you to customize it with fresh vegetables or plant-based alternatives, making it a hit for everyone at the table. Get ready to impress your loved ones with a bowlful of warmth and satisfaction that is both quick and wholesome!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Add diced onions and minced garlic; sauté for about 4-5 minutes until soft and translucent.
- Stir in the tomato paste and cook for an additional minute to enhance its flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil and then reduce to a simmer for 15-20 minutes.
- Finally, stir in heavy cream and cook for another 2 minutes until creamy.
- Serve over cooked ravioli or your preferred pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://foodiehometips.com/easy-ravioli-sauce/