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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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If you’re in search of a heartwarming dish that brings comfort and flavor to your table, look no further than this Easy Homemade Chicken Korma with Flatbread or Rice. This creamy, aromatic curry is packed with tender chicken and a blend of fragrant spices, making it perfect for a busy weeknight dinner or a cozy family gathering. In just 30 minutes, you can whip up this delightful meal that pairs beautifully with fluffy rice or warm flatbreads. The best part? It’s highly adaptable! You can customize it to suit your taste preferences and dietary needs, ensuring every bite is a joy.

Ingredients

Scale
  • 2 tbsp ghee or sunflower oil
  • 1 onion, peeled and finely chopped
  • 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
  • 2 garlic cloves, peeled and minced
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • 1½ tsp ground coriander
  • 1½ tsp garam masala
  • ½ tsp mild chili powder (optional, for gentle warmth)
  • ½ tsp ground turmeric
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp tomato purée (paste)
  • ½ cup (120 ml) full-fat plain or natural yogurt
  • ½ cup (120 ml) coconut cream
  • 2 tbsp ground almonds
  • 1 tbsp sugar
  • 4 tbsp double cream (optional)
  • 2 tbsp freshly chopped coriander (cilantro)
  • Boiled rice and/or flatbread (such as chapati or naan)

Instructions

  1. Heat ghee or sunflower oil in a pan over medium heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Add chicken pieces and cook until lightly golden (approximately 5 minutes).
  3. Stir in garlic, ginger, and spices; cook for 2 minutes.
  4. Mix in yogurt, coconut cream, ground almonds, and sugar; simmer for 6–8 minutes until chicken is cooked through.
  5. Stir in double cream before serving.

Nutrition

Find it online: https://foodiehometips.com/easy-homemade-chicken-korma-with-flatbread-or-rice/