Dubai Chocolate Balls
Indulge in the exotic flavors of Dubai Chocolate Balls, a delightful treat that combines creamy pistachio and rich chocolate into bite-sized perfection. These decadent dessert balls are not only easy to make but also offer an enchanting sweetness that will impress at any gathering. With a preparation time of just 30 minutes, you can whip up these treats for a busy weeknight or a special occasion. Plus, they can be made ahead of time and stored in the refrigerator for an effortless dessert option. Gather your loved ones and enjoy the fun of creating these scrumptious Dubai Chocolate Balls together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped)
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp butter
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare the kataifi pastry by whisking flour, cornstarch, sugar, and salt in a bowl. Add vegetable oil and water for a smooth batter.
- Heat a nonstick pan over medium-low heat and pipe long strands of the batter onto it. Cook until set, then allow to cool.
- Melt white chocolate with double cream in intervals, stirring frequently. Blend in ground pistachios mixed with salt until smooth.
- Toast kataifi strands in melted butter until golden brown, then mix them into the pistachio cream.
- Chill the mixture until firm, scoop portions, roll into balls, and coat in melted milk chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://foodiehometips.com/dubai-chocolate-balls/