Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
If you’re in search of a truly comforting dish, look no further than these Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups! This delightful recipe marries the rich flavors of shrimp and crab with a creamy Alfredo sauce, all elegantly rolled within tender lasagna noodles. Perfect for busy weeknights or special family gatherings, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. With its irresistible combination of textures and flavors, once you serve these roll-ups, your loved ones will be coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for 20 minutes; then uncover and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving garnished with fresh parsley.
Nutrition
- Serving Size: 2 roll-ups (approx. 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg