Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a vibrant and flavorful dish that combines juicy chicken with the tangy zest of dill pickle ranch dressing. Perfect for any occasion, from family dinners to summer BBQs, these skewers are not only easy to make but also a crowd-pleaser that appeals to both kids and adults alike. With simple preparation steps and versatile ingredient options, you can whip up this delightful meal in no time. Marinated overnight for maximum flavor, these skewers are ready to shine on your dinner table or as a fun appetizer at gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 2 cups dill pickle juice
- 1 cup dill pickle ranch dressing
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Fresh dill for garnish
- 8–10 wooden skewers (soaked in water for 30 minutes)
Instructions
- Marinate the chicken pieces in dill pickle juice for at least 8 hours or overnight.
- Combine salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Toss marinated chicken in the seasoning mix until evenly coated.
- Thread chicken onto soaked wooden skewers without overcrowding.
- Brush half of the dill pickle ranch dressing over the skewered chicken.
- Preheat air fryer to 400°F and spray the basket with nonstick spray.
- Air fry skewers for 11-12 minutes, flipping halfway through until they reach an internal temperature of 165°F.
- Brush with remaining dressing before serving and garnish with fresh dill.
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://foodiehometips.com/dill-pickle-ranch-skewers/