Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a hearty meal that satisfies both your taste buds and your dietary goals, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. This quick and easy recipe combines tender beef, gooey cheese, and colorful veggies wrapped in low-carb tortillas, making it perfect for busy weeknights or gatherings with friends. Not only are they family-friendly, but the roll-ups are also fully customizable to suit everyone’s preferences. Plus, they can be prepped ahead of time for ultimate convenience. Get ready to impress your loved ones with this flavorful dish that will have them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high; add beef, seasoning with salt and pepper, cooking until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef until melted.
- Assemble by spooning the mixture onto each tortilla and rolling tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg