Cucumber Dill Salad
If you’re looking for a refreshing dish that encapsulates the essence of summer, this Cucumber Dill Salad is your go-to recipe. Bursting with vibrant flavors and a delightful crunch, it’s perfect as a side for grilled meats or can be enjoyed solo as a light meal. Ready in just 10 minutes, this salad combines crisp cucumbers with fresh dill and a creamy yogurt dressing, making it both healthy and satisfying. Ideal for backyard BBQs or quick weeknight dinners, it’s a versatile addition to any table. Once you try it, you’ll want to keep this easy recipe on hand all summer long!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper to create the dressing. Stir until smooth.
- Slice cucumbers lengthwise and then cut into thin slices. Finely slice the red onion.
- In a large bowl, combine sliced cucumbers and onions with fresh dill. Pour the dressing over the salad and gently toss to coat.
- Serve immediately or chill in the refrigerator before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://foodiehometips.com/cucumber-dill-salad/