Crispy Gnocchi With Spinach And Feta
If you’re craving a warm, comforting dish that delivers on flavor and simplicity, look no further than Crispy Gnocchi With Spinach And Feta. This delightful recipe combines the satisfying crunch of golden-brown gnocchi with the vibrant freshness of spinach and the creamy richness of feta cheese. In just 25 minutes, you can have a wholesome meal that’s perfect for weeknight dinners or entertaining guests. The versatility of this dish allows for easy customization, making it an ideal choice for various tastes and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add the cooked gnocchi in a single layer and fry until golden brown on one side (about 2-3 minutes).
- Gently stir the gnocchi to crisp them on all sides for another 2-3 minutes.
- Reduce heat to medium, add minced garlic, and sauté for about 1 minute until fragrant.
- Add spinach and cook until wilted (about 2-3 minutes). Season with salt, pepper, and optional red pepper flakes.
- Stir in crumbled feta cheese until well combined. Serve warm.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/crispy-gnocchi-with-spinach-and-feta/