Crispy Gnocchi With Spinach And Feta
Indulge in the delightful flavors of Crispy Gnocchi With Spinach And Feta, a perfect dish for busy weeknights or gatherings. This quick and satisfying meal features golden-brown gnocchi sautéed until crispy, paired with vibrant spinach and creamy feta cheese for a burst of flavor in every bite. In just 25 minutes, you can create a dish that’s not only delicious but also healthy, thanks to the fresh spinach. This recipe is easily customizable, allowing you to add your favorite proteins or vegetables. Whether you’re looking to impress friends or enjoy a comforting dinner at home, this easy one-pan meal is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi and sauté undisturbed for about 2-3 minutes until golden brown.
- Stir the gnocchi and continue cooking for another 2-3 minutes until crispy on all sides. Reduce heat to medium and add minced garlic; sauté for about 1 minute until fragrant.
- Add fresh spinach and stir gently until wilted (about 2-3 minutes). Season with salt, black pepper, and red pepper flakes if desired.
- Stir in crumbled feta cheese until slightly melted. Serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg