Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack for any occasion! These golden, crunchy mushrooms are coated in a flavorful batter and fried to perfection, creating a delightful texture that pairs beautifully with a creamy ranch dip. Whether you’re hosting a casual gathering, enjoying a movie night at home, or simply craving something delicious, this appetizer is sure to impress friends and family alike. Best of all, it’s easy to make and completely vegetarian-friendly, making it a crowd-pleaser for everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper for the coating.
- Dip mushrooms first in the flour mixture, then in beaten eggs, and finally coat with breadcrumbs.
- Fry mushrooms in batches for about 3-4 minutes until golden brown; drain on paper towels.
- For the Cool Ranch dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl.
- Serve crispy fried mushrooms with the dip on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg