Crispy Coconut Chicken Tenders
If you’re in search of a delicious dish that brings joy to the dining table, look no further than Crispy Coconut Chicken Tenders. These mouthwatering bites are coated in a delightful blend of chili powder and sweet coconut flakes, making them irresistible for both kids and adults alike. Perfect for cozy weeknight dinners or lively family gatherings, this easy recipe can be prepared in just 30 minutes. Enjoy these crispy tenders as an appetizer, snack, or main dish, served with your favorite sides, and experience the unique twist of flavor that elevates this classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- In a bowl, whisk together flour, chili powder, salt, and pepper.
- In another bowl, mix eggs and water.
- Set up bowls with shredded coconut and panko breadcrumbs.
- Coat each chicken tender in flour mixture, dip in egg wash, then coat with coconut and panko.
- Fry in hot oil until golden brown (about 2-3 minutes per side).
- Drain on a wire rack and serve warm with sweet chili sauce.
Nutrition
- Serving Size: 3 tenders (approximately 150g)
- Calories: 385
- Sugar: 7g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://foodiehometips.com/crispy-coconut-chicken-tenders/