Creamy Kielbasa Broccoli Skillet
Indulge in the creamy goodness of this Creamy Kielbasa Broccoli Skillet, a delightful one-pan dish that comes together in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe features savory kielbasa, vibrant broccoli, and a rich, cheesy sauce that will leave everyone asking for seconds. With minimal cleanup and adaptable ingredients, this hearty meal is sure to become a favorite in your household. Gather your loved ones around the table and enjoy this comforting dish that’s as satisfying as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey or chicken sausage (sliced)
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions, adding broccoli florets in the last 2 minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté sliced sausage until lightly browned (about 5 minutes).
- Add diced onion and minced garlic to the skillet; cook for an additional 2-3 minutes until fragrant.
- Whisk cornstarch into whole milk; pour into the skillet and simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; toss to coat evenly. Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg