Creamy Italian Meatball Soup
Indulge in the warmth and comfort of Creamy Italian Meatball Soup, a delightful dish that’s perfect for family dinners or cozy evenings at home. This rich and hearty soup features tender homemade meatballs in a creamy tomato broth, infused with aromatic Italian herbs. Whether you’re looking to impress guests or simply enjoy a satisfying meal, this recipe strikes the right balance between simplicity and flavor. With easy-to-follow instructions and customizable ingredients, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Ground beef (or ground turkey)
- Breadcrumbs
- Grated Parmesan cheese
- Chicken or beef broth
- Diced tomatoes
- Small pasta (such as ditalini)
- Heavy cream
- Fresh spinach or basil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, black pepper, and parsley. Mix gently and roll into small meatballs.
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add garlic and celery for extra flavor.
- Brown the meatballs in the pot until seared on all sides; they don’t need to be fully cooked.
- Add diced tomatoes and broth to the pot, stirring well to incorporate flavors.
- Simmer for about 15 minutes on low heat to cook the meatballs through.
- Stir in pasta and heavy cream; cook until pasta is tender (8-10 minutes).
- Add fresh spinach or basil just before serving for a pop of color and freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://foodiehometips.com/creamy-italian-meatball-soup/