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Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

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Indulge in a delightful Creamy Coffee Pie that’s both simple and satisfying! This no-bake dessert features a rich, creamy filling made from heavy cream and sweetened condensed milk, layered atop a crunchy Oreo crust. With just six ingredients, you can create this mouthwatering treat that’s perfect for family gatherings, casual dinners, or anytime you crave something sweet. Its luxurious coffee flavor combined with the smooth texture will impress even the most discerning coffee lovers. Plus, it’s easy to make ahead and freeze, ensuring you have a delicious dessert ready whenever you need it. Treat yourself and your loved ones to this elegant yet effortless dessert today!

Ingredients

Scale
  • 25 Oreos
  • 4 tbsp butter (melted)
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 tbsp instant espresso powder
  • 14 oz sweetened condensed milk

Instructions

  1. Prepare the Crust: Pulse Oreos in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into a 9-inch pie pan.
  2. Whip the Filling: In a stand mixer, whip heavy cream, powdered sugar, and instant espresso on high until stiff peaks form.
  3. Combine: Gently fold in sweetened condensed milk until evenly mixed.
  4. Fill: Pour filling into the prepared crust and smooth the top. Freeze for at least 6 hours or until solid.
  5. Serve: Thaw for 10 minutes before slicing and enjoy!

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