Creamy Chicken Sausage Potato Soup
Warm up this winter with a comforting bowl of Creamy Chicken Sausage Potato Soup. This hearty dish combines savory chicken sausage with creamy potatoes and fresh greens, making it the perfect meal for chilly days. Easy to prepare in just one pot, it’s ideal for busy weeknights or cozy gatherings. With its rich flavors and customizable ingredients, you can easily adapt this recipe to satisfy any palate. Whether you’re enjoying it solo or sharing with loved ones, every spoonful delivers warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound chicken sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- In a large pot over medium heat, sauté the sliced chicken sausage until browned.
- Add chopped onion and minced garlic; cook until the onion becomes translucent (3-4 minutes).
- Stir in diced potatoes and vegetable broth; bring to a gentle boil then reduce to a simmer until potatoes are tender.
- Mix in heavy cream, dried thyme, salt, and pepper; allow to simmer for a few more minutes.
- Finally, add fresh spinach and stir until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://foodiehometips.com/creamy-chicken-sausage-potato-soup/