Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Cranberry Apple Coleslaw is a vibrant and refreshing side dish that combines crisp cabbage, sweet apples, and tangy cranberries, all tossed in a creamy dressing. This colorful salad not only enhances the visual appeal of your meals but also brings together a delightful mix of flavors and textures that everyone will love. Perfect for summer picnics or cozy holiday dinners, this coleslaw is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its nutritious ingredients and customizable options, it’s a dish you can feel good about serving. Enjoy this healthy recipe that even picky eaters will appreciate!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples into bite-sized pieces and add them to the bowl.
- Stir in dried cranberries and nuts if desired.
- Chop fresh parsley and mix it into the salad.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Add celery seeds, salt, and pepper to the dressing mixture; combine well.
- Pour the dressing over the salad ingredients and gently toss until everything is coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste before serving, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg