Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day with a delightful twist on breakfast that will leave everyone craving more! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a mouthwatering blend of fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all nestled in soft Hawaiian rolls. Perfect for busy mornings or leisurely brunches, these sliders come together in just 30 minutes and are sure to be a hit at family gatherings. The savory ranch butter brushed on top adds an irresistible flavor that transforms this simple dish into a comfort food classic. Make-ahead options make it even easier to enjoy these tasty bites any time of day. Your mornings will never be the same!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 12 oz package Hawaiian rolls
- Salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Melt butter in a skillet and scramble the egg mixture until cooked through; set aside.
- Cook turkey bacon until crispy; cut into quarters.
- Cut Hawaiian rolls horizontally and place the bottoms in a greased baking dish.
- Layer cheese, scrambled eggs, turkey bacon, and more cheese on top before placing the tops back on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until warm and cheese is melted.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 220mg