Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast treat that’s not only delicious but also incredibly easy to make, you’ve found it! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are my absolute favorite way to start the day. Picture this: sweet Hawaiian rolls stuffed with fluffy scrambled eggs, crispy Turkey Bacon, and gooey cheddar cheese, all topped off with a savory ranch butter. It’s like a warm hug on a plate!

These sliders are perfect for busy mornings, lazy brunches, or even family gatherings. You can whip them up in no time and watch everyone enjoy these delightful bites. Trust me; once you try them, they will become a staple in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a hearty breakfast without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love these sliders. They are fun to eat and packed with flavor!
• Make Ahead: Prepare everything the night before and bake in the morning for a stress-free breakfast.
• Versatile: Perfect for any meal of the day—breakfast, brunch, lunch, or even dinner!
• Deliciously Flavorful: The combination of creamy eggs, crispy Turkey Bacon, and melted cheese is simply irresistible.

Ingredients You’ll Need

These Crack Breakfast Sliders are made with simple, wholesome ingredients that come together beautifully. Here’s what you need to gather:

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• (12 oz) package Hawaiian rolls

Variations

Feel free to get creative! This recipe is flexible, allowing you to customize it based on your preferences. Here are some fun ideas:

• Swap the protein: Try using turkey sausage or even veggie bacon for a lighter option.
• Add veggies: Spinach or bell peppers can be sautéed with the eggs for an extra boost of nutrition.
• Change the cheese: Pepper Jack cheese adds a spicy twist if you’re feeling adventurous!
• Make it spicy: Top with jalapeños or hot sauce for those who love a kick.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F. This ensures that your sliders bake evenly and become warm and gooey when finished.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs with heavy cream, salt, and pepper. This mixture will create fluffy scrambled eggs that add richness to each bite.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble gently until cooked through. Set aside—this step is key as it builds that soft texture we all love!

Step 4: Cook the Turkey Bacon

In the same skillet, cook your Turkey Bacon slices until they’re nice and crispy. It adds that satisfying crunch! Once done, cut each slice into quarters for easy layering.

Step 5: Assemble the Sliders

Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottoms in your sprayed baking dish. Sprinkle 1 cup of cheese on top, followed by layers of scrambled eggs and Turkey Bacon pieces. Finally, add another cup of cheese before placing the tops back on.

Step 6: Make Ranch Butter

In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your rolls—this will give them an irresistible taste!

Step 7: Bake

Pop your assembled sliders into the preheated oven and bake for about 15 to 20 minutes until everything is melted and warm throughout. The aroma will drive everyone wild!

And there you have it—your very own Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! Enjoy these delightful bites at any meal or occasion!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are a crowd-pleaser, so let’s make them even better with a few handy tips!

• Use fresh ingredients: Fresh eggs and high-quality turkey bacon will enhance the flavor and texture of your sliders, making them even more delicious.

• Customize the cheese: While cheddar is classic, feel free to mix in other cheeses like pepper jack for a little kick or mozzarella for a milder taste. This customization can cater to different palates.

• Don’t rush the cooking: Take your time when scrambling the eggs and cooking the turkey bacon. Properly cooked eggs are fluffy and tender while crispy bacon adds that perfect crunch.

• Make ahead: You can prepare the sliders the night before! Assemble everything up to the baking step, cover tightly with foil, and refrigerate. Just pop them in the oven in the morning for a quick breakfast.

• Experiment with toppings: Consider adding avocado slices, fresh spinach, or sliced tomatoes on top for extra flavor and freshness. These additions not only elevate taste but also add nutritional value.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presenting your Crack Breakfast Sliders beautifully can make all the difference at brunch or any meal. Here are some delightful ideas to serve them up!

Garnishes

• Chopped chives or green onions: Sprinkle these on top just before serving for a burst of color and fresh flavor.
• Sliced jalapeños: For those who enjoy a bit of spice, adding jalapeños provides a zesty kick that complements the richness of the sliders.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits such as berries, melons, and citrus adds sweetness and brightness to your meal.
• Hash browns: Crispy hash browns provide a satisfying crunch that pairs perfectly with the soft sliders.
• Yogurt parfaits: Layer yogurt with granola and fruit for a refreshing side that balances out the hearty sliders.
• Mixed greens salad: A simple salad with a light vinaigrette adds freshness and helps cut through the richness of the sliders.

With these tips and serving suggestions, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will be an irresistible addition to any meal! Enjoy every bite with family and friends!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep, making your mornings a breeze! You can easily prepare them in advance, store leftovers, or even freeze them for a quick breakfast option later.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap individual sliders in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For refrigerated sliders, preheat the oven to 350°F (175°C).
• Place sliders on a baking sheet and cover with foil.
• Bake for about 10-15 minutes until warmed through.
• For frozen sliders, thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about the Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) that might help you!

Can I use different types of cheese in the Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. Just ensure it melts well.

How long do the Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) take to bake?

These delicious sliders bake quickly! They only need about 15 to 20 minutes at 350°F until they’re warm and the cheese is melted.

Can I make these sliders without heavy cream?

Yes! You can substitute heavy cream with milk or a non-dairy alternative like almond milk. Just remember that it may change the texture slightly.

How can I customize my Crack Breakfast Sliders?

You can add vegetables like spinach or bell peppers, swap out turkey bacon for chicken sausage, or include additional seasonings to suit your taste!

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They’re not just tasty; they’re also so easy to prepare and perfect for any meal of the day. Whether you’re serving them at brunch or enjoying them as a quick lunch, they’re sure to be a hit. Happy cooking, and don’t forget to share your creations!