Crab Rangoon Bombs
Crab Rangoon Bombs are a delightful twist on a classic appetizer, featuring creamy crab filling enveloped in warm, fluffy biscuit dough. These bite-sized treats are perfect for any gathering—whether it’s a busy weeknight dinner or a lively party. The crispy exterior combined with the rich filling creates a flavor explosion you won’t be able to resist. Served with sweet chili sauce for dipping, these bombs are an instant crowd-pleaser. Quick and easy to prepare, you can have them ready in just 30 minutes, making them the ideal choice for both casual snacking and special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto each disk and seal tightly.
- Place seam-side down on a greased baking sheet or air fryer basket.
- Brush tops with beaten egg for color.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Let cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://foodiehometips.com/crab-rangoon-bombs/