Cowboy Caviar
If you’re seeking a vibrant and flavorful appetizer, Cowboy Caviar is your go-to recipe! This refreshing bean dip combines black beans, black-eyed peas, sweet corn, and an array of colorful vegetables for a delightful taste experience. Perfect for casual gatherings or family get-togethers, this dish can be served with tortilla chips or enjoyed on its own as a nutritious snack. The best part? It’s incredibly easy to make—just mix the ingredients, let them chill in the fridge, and you’re ready to impress your guests with this zesty dip that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 8 (1/2 cup servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Drain and rinse black beans, black-eyed peas, and corn. Pat dry to avoid excess moisture.
- In a mixing bowl, combine the drained beans and corn with chopped cilantro, diced red bell pepper, orange bell pepper, and red onion.
- In a separate bowl, whisk together chili powder, kosher salt, granulated sugar, olive oil, white apple vinegar, fresh lime juice, and garlic powder until smooth.
- Pour the dressing over the bean mixture and stir gently to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://foodiehometips.com/cowboy-caviar/