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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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If you’re searching for a crowd-pleaser that’s easy to prepare, look no further than Cowboy Butter Steak Sliders. These mini sandwiches are bursting with flavor thanks to juicy steak and a rich, zesty cowboy butter that elevates them from simple fare to gourmet bites. Perfect for family gatherings, game day, or busy weeknights, these sliders are sure to impress your guests and satisfy even the pickiest eaters. With customizable toppings and a straightforward preparation process, you can adapt this recipe to suit your preferences or what you have on hand. Gather around the table and enjoy these delicious sliders together.

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Make the cowboy butter by mixing melted butter with minced garlic, chopped parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a small bowl. Set aside.
  2. Pat the steak dry and season generously with salt and pepper. Let it sit at room temperature for even cooking.
  3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side until medium-rare. Rest for 5–10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut side down in the skillet until golden brown.
  5. Assemble the sliders by layering slices of steak on the buns and spooning cowboy butter on top. Add any desired toppings before placing the top bun.

Nutrition

Find it online: https://foodiehometips.com/cowboy-butter-steak-sliders/