Cowboy Butter
Looking to elevate your meals with a burst of flavor? Cowboy Butter is the perfect solution! This savory spread combines rich butter with fresh garlic and herbs, creating a delightful condiment that enhances everything from grilled meats to warm bread. It’s easy to make and can be prepared in advance, so you’ll always have this flavorful addition on hand, whether for a busy weeknight dinner or a family gathering.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional for heat)
Instructions
- In a small mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, apple cider vinegar, smoked paprika, salt, black pepper, and optional red pepper flakes.
- Mix until smooth and well combined for a creamy texture.
- Gently fold in chopped parsley and chives for added flavor and color.
- Transfer to a serving dish or store in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg