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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Indulge in the warm, comforting flavors of Cinnamon Sugar French Toast Muffins! These delightful treats are a perfect addition to your breakfast table and are sure to bring smiles to your family. Each muffin features a soft, fluffy texture enveloped in a sweet cinnamon sugar coating that adds a satisfying crunch. They are not only easy to prepare but also versatile enough for any occasion—from lazy weekend breakfasts to quick snacks during busy weekdays. With simple ingredients and straightforward instructions, you can whip up a batch that will impress everyone with its deliciousness!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  3. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  4. Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown.
  5. While warm, coat the tops in a mixture of sugar and cinnamon before returning them to the oven for an additional 2-3 minutes.

Nutrition

Find it online: https://foodiehometips.com/cinnamon-sugar-french-toast-muffins/