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Cinnamon Focaccia

Cinnamon Focaccia
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Indulge in the cozy comfort of Cinnamon Focaccia, a delightful twist on traditional cinnamon rolls. This easy-to-make recipe captures the essence of your favorite sweet treat while simplifying the process. Imagine pulling a warm, fluffy loaf from the oven, its sweet aroma filling your kitchen and enticing everyone to gather around. Ideal for busy weeknights or special family gatherings, this Cinnamon Focaccia is sure to become a cherished favorite.

Ingredients

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  • 2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/2 tbsp milk

Instructions

  1. Activate the yeast by combining warm water and sugar, then sprinkle yeast on top. Let it sit until foamy.
  2. Whisk together flour and salt in a bowl. Add the yeast mixture and olive oil, stirring until sticky.
  3. Cover and refrigerate for at least 12 hours for the first rise.
  4. Grease a baking pan, pour melted butter in, and transfer dough after gently deflating it. Let it rise again until puffed.
  5. Prepare brown butter with additional sugar and cinnamon before dimpling the dough and drizzling topping.
  6. Bake in a preheated oven until golden brown, cool slightly, then drizzle with icing.

Nutrition

Find it online: https://foodiehometips.com/cinnamon-focaccia/