Cinnamon Focaccia

If you’re looking for a delightful treat that feels both cozy and indulgent, let me introduce you to my Cinnamon Focaccia! This recipe captures all the flavors of your favorite cinnamon roll, but it’s much simpler to prepare. Imagine pulling a warm, fluffy loaf from the oven, the sweet aroma filling your kitchen as it bakes. Whether it’s a busy weeknight or a special family gathering, this Cinnamon Focaccia is perfect for any occasion.

What makes this recipe truly special is how effortlessly it comes together. You can prepare the dough the night before and let it rise in the fridge while you sleep! The next day, just pop it in the oven and get ready to enjoy an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: No need for complicated steps—this recipe simplifies making focaccia into a joy!
• Family-Friendly Appeal: Kids and adults alike will be asking for seconds; it’s that good!
• Make-Ahead Convenience: Prepare the dough overnight for a stress-free baking experience.
• Delicious Flavor: The combination of brown butter and cinnamon creates an unforgettable taste in every bite.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! You’ll find that each component plays a role in creating that perfect blend of soft, fluffy texture and sweet flavor. Let’s take a look at what you’ll need to whip up this delicious Cinnamon Focaccia.

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

This Cinnamon Focaccia recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Mix in fruit: Diced apples or raisins can add a delightful sweetness and texture.
• Try different spices: Experiment with nutmeg or cardamom for an extra layer of flavor.
• Make it savory: Swap out cinnamon for herbs like rosemary or thyme for a unique twist!

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

In a small bowl, combine your warm water and granulated sugar. Sprinkle the active dry yeast over top and let it sit for about 10-15 minutes until it’s foamy. This step is crucial as it wakes up the yeast, ensuring your dough rises beautifully later on!

Step 2: Mix the Dough

In a large mixing bowl, whisk together your flour and salt. Pour in your activated yeast mixture along with olive oil. Stir everything until you form a sticky dough ball. Rubbing the surface with olive oil keeps it from drying out during rising.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap and place it in the refrigerator for at least 12 hours. This slow rise develops flavor and texture, making your focaccia extra special!

Step 4: Second Rise

Grease a 9×13-inch baking pan and line it with parchment paper. Pour melted butter into the center of the pan. Gently deflate your dough by folding it toward the center several times before placing it in the pan. Cover again and let rise in a warm spot for about 1 ½ to 2 hours until puffed up.

Step 5: Make Brown Butter

In a small saucepan over medium heat, melt half a cup of butter while stirring continuously until you smell that nutty aroma and see golden-amber color forming. Take care not to burn it! Let cool for about 10 minutes before using.

Step 6: Make the Cinnamon Topping

Add brown sugar and cinnamon into your browned butter, mixing until dissolved. This topping will create those delicious little pockets of sweetness throughout your focaccia!

Step 7: Dimple the Dough

Preheat your oven to 450℉. Once your dough has risen again, wetting your fingertips, press deep dimples all over its surface. Drizzle that aromatic cinnamon-butter evenly across those dimples—the more buttery goodness, the better!

Step 8: Bake

Bake your focaccia for about 20-25 minutes until it’s golden brown on top. Let cool in the pan for about ten minutes before transferring to a cooling rack—try not to eat it all while it’s still warm!

Step 9: Finish with Vanilla Icing

In a bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle this delightful icing over warm focaccia slices—trust me; it’s worth every bit of effort!

And there you have it—your very own Cinnamon Focaccia! Enjoy every sweet bite with friends or family; it’s bound to become a beloved favorite!

Pro Tips for Making Cinnamon Focaccia

Making Cinnamon Focaccia is a delightful experience, and a few handy tips can take your baking to the next level!

• Use lukewarm water – Ensuring your water is around 110℉ activates the yeast effectively, allowing your dough to rise beautifully and create that airy texture we all love.

• Don’t rush the rising process – Giving your dough enough time to rise in both stages enhances its flavor and texture. The overnight rise in the refrigerator develops a deeper taste that you won’t want to miss!

• Keep your hands wet when dimpling – Wet fingertips prevent sticking, making it easier to create those signature dimples without tearing the dough. This step is crucial for holding the cinnamon-butter topping!

• Check for doneness using color – Instead of relying solely on time, keep an eye on that beautiful golden-brown color. Every oven is different, and this visual cue ensures your focaccia bakes perfectly.

• Serve warm for the best experience – Enjoying this bread fresh out of the oven allows you to savor the gooey cinnamon-sugar filling and melt-in-your-mouth icing. Warm focaccia is always a crowd-pleaser!

How to Serve Cinnamon Focaccia

Cinnamon Focaccia makes for a stunning centerpiece at breakfast or brunch gatherings. Its inviting aroma and sweet appearance will surely entice everyone at the table!

Garnishes

• Chopped nuts – A sprinkle of toasted pecans or walnuts adds a lovely crunch and complements the soft texture wonderfully.
• Fresh fruit slices – Slices of strawberries or bananas not only enhance presentation but also bring a refreshing balance to the sweet flavors.

Side Dishes

• Greek yogurt with honey – The creaminess of Greek yogurt paired with a drizzle of honey creates a luscious contrast that works beautifully alongside this sweet focaccia.
• Fruit salad – A vibrant mix of seasonal fruits provides brightness and acidity, cutting through the sweetness while adding color to your breakfast spread.
• Coffee or tea – A warm cup of coffee or herbal tea pairs perfectly with your Cinnamon Focaccia, enhancing its comforting qualities as you enjoy every bite.
• Scrambled eggs or an omelet – For those craving something savory to balance out the sweetness, fluffy scrambled eggs or a veggie-packed omelet make an excellent addition.

Happy baking, and enjoy sharing this delightful Cinnamon Focaccia with friends and family!

Make Ahead and Storage

Cinnamon Focaccia is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time, ensuring you always have a sweet, comforting snack ready to enjoy.

Storing Leftovers

• Let the focaccia cool completely before storing.
• Place it in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap it tightly in plastic wrap and then foil.

Freezing

• Slice the cooled focaccia into squares.
• Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag.
• Store in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350℉ (175℃).
• Unwrap the focaccia and place it on a baking sheet.
• Warm in the oven for about 10-15 minutes or until heated through.

FAQs

Here are some common questions about making Cinnamon Focaccia that might help you perfect your baking experience.

Can I use all-purpose flour instead of bread flour for Cinnamon Focaccia?

Yes, you can substitute all-purpose flour for bread flour. However, note that the texture may be slightly different; bread flour gives a chewier bite due to its higher protein content.

How do I make Cinnamon Focaccia vegan?

To make this recipe vegan, simply replace unsalted butter with plant-based butter and use non-dairy milk in the icing. This way, you’ll maintain that delightful flavor while keeping it dairy-free!

What makes Cinnamon Focaccia different from traditional cinnamon rolls?

Cinnamon Focaccia combines the airy texture of focaccia with the sweet flavor of cinnamon rolls, making it easier to prepare while still delivering delightful taste and texture.

Can I add nuts or dried fruits to my Cinnamon Focaccia?

Absolutely! Feel free to sprinkle in chopped nuts or dried fruits when adding the cinnamon topping for an extra layer of flavor and texture.

Final Thoughts

I hope this Cinnamon Focaccia recipe brings warmth and joy to your kitchen! It’s a delightful twist on a classic favorite that’s simple to make yet incredibly satisfying. Enjoy every fluffy bite, and don’t hesitate to share your creation with friends and family. Happy baking!