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Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad

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Experience the vibrant flavors of a Cilantro Lime Quinoa Salad, a refreshing dish that’s not only quick to prepare but also packed with nutrients. In just 25 minutes, you can whip up this protein-rich salad perfect for lunches, side dishes, or light dinners. The delightful combination of fluffy quinoa, creamy white beans, and colorful vegetables is enhanced by a zesty cilantro lime dressing that brings everything together in a burst of freshness. Easily customizable based on your pantry staples, this salad is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, chopped
  • ½ cup fresh cilantro
  • 1 scallion
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of two limes
  • 1 tbsp maple syrup

Instructions

  1. Cook quinoa according to package instructions; allow it to cool.
  2. Blend cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, and maple syrup until smooth.
  3. In a large bowl, combine cooled quinoa, white beans, red onion, and cucumber.
  4. Pour dressing over the salad mix; toss gently to coat evenly.
  5. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition