Churro Saltine Toffee
Indulge in the delightful fusion of sweet and salty with this easy-to-make Churro Saltine Toffee! Perfect for any occasion, from busy weeknights to festive gatherings, this treat combines crunchy saltine crackers with rich toffee and a sprinkle of cinnamon sugar. Its irresistible flavor will have everyone asking for seconds, and it’s simple enough that kids can join in on the fun. Just a few pantry staples come together to create a snack that’s not only delicious but also customizable. Get ready to whip up this addictive confection that will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar, stirring until it comes to a gentle boil.
- Pour the toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle semi-sweet chocolate chips on top; let them melt.
- Combine granulated sugar and cinnamon, then sprinkle over the melted chocolate while warm.
- Finish with a light sprinkle of sea salt, then allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/churro-saltine-toffee/